Brew Guide
Brew with intention. Taste the difference.
Use these ranges as a starting point, then adjust for your taste and teaware.
Black Tea
Malt, Honey, Dried Fruit
Water Temp
90-95C
Leaf Amount
3 g
Steep Time
3-5 min
Infusions
2-4
Teaware
Teapot / Mug
Use filtered or spring water for the cleanest cup.
Warm your teaware before brewing.
Measure loose leaf consistently before adjusting by taste.
Keep notes on time, temperature, and second infusions.
Brewing Tips
Use filtered or spring water, warm your teaware, measure loose leaf consistently, and adjust to taste.