Brew Guide
Brew with intention. Taste the difference.
Use these ranges as a starting point, then adjust for your taste and teaware.
Green Tea
Chestnut, Bean Flower, Fresh Green
Water Temp
75-85C
Leaf Amount
3 g
Steep Time
1.5-2.5 min
Infusions
2-3
Teaware
Gaiwan / Glass
Jasmine Tea
Fresh Jasmine, Gardenia, Clean Green
Water Temp
80-85C
Leaf Amount
3 g
Steep Time
2-3 min
Infusions
2-3
Teaware
Glass / Porcelain
Black Tea
Malt, Honey, Dried Fruit
Water Temp
90-95C
Leaf Amount
3 g
Steep Time
3-5 min
Infusions
2-4
Teaware
Teapot / Mug
Rock Oolong
Roasted Mineral, Orchid, Caramel
Water Temp
95-100C
Leaf Amount
5 g
Steep Time
10-25 sec
Infusions
5-8
Teaware
Gaiwan / Teapot
Dan Cong Oolong
Gardenia, Honey, Stone Fruit
Water Temp
95-100C
Leaf Amount
5 g
Steep Time
8-20 sec
Infusions
5-8
Teaware
Gaiwan
Pu-erh Tea
Earthy, Jujube, Dark Wood
Water Temp
95-100C
Leaf Amount
5 g
Steep Time
10-30 sec
Infusions
6-10
Teaware
Gaiwan / Yixing Pot
Use filtered or spring water for the cleanest cup.
Warm your teaware before brewing.
Measure loose leaf consistently before adjusting by taste.
Keep notes on time, temperature, and second infusions.
Brewing Tips
Use filtered or spring water, warm your teaware, measure loose leaf consistently, and adjust to taste.